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Irush SWEET Life

the holistic way

Blog
Raw Cakes

Gluten Free

Almond Pizza Crust

Hazelnut Cacao Spread

Festive Chocolate Mousse

Almond Cranberry Muffins / Bread

Tahini Caramel Raw Brownies

Chickpea Salad & a Quick Vegan Mayo

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Latest on Instagram

“Feeling all the feels” hot drink. This holida

“Feeling all the feels” hot drink. This holiday gift to myself came in handy Adaptogen Blend Mix.
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🍵 Soak 1 tbsp dry goji berries, 1 date and 2 tbsp raw cashews in boiled water for about 7 min.
Add everything to the blender plus one scoop of @foursigmatic blend. Blend well, strain and drink up. ⠀
#nervoussystemsoothing #adaptogenicdrink #lowerstress #bestlatte #realingredientsrealfood

7am the sky is so special looking today. Super cri

7am the sky is so special looking today. Super crisp morning. Sunrise and the crescent 🌙 moon at the same time. 😍

Hazelnut birthday cake 🍰 with cashews coconut f

Hazelnut birthday cake 🍰 with cashews coconut frosting. My second time using Aqua Faba, the brine from a can of chickpeas, beaten into a foamy consistency resembling egg texture. So no eggs in here for anyone with allergies, the outcome is soft layers of cake! ⠀
Have you tried using aqua faba before to replace eggs, did it work for you?
Recipe by Hot for Food. ⠀
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#hazelnutscake #eggfree #birthdaycake #13onfridaythe13th

If I could eat breakfast all day long I would! One

If I could eat breakfast all day long I would! One of my habits is to think of the breakfast the night before, and either make it ahead of time or prep the ingredients. Having low energy is not an option, especially when you are in a parent mode.
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Recipe:
1/4 cup soaked steel cut oats, I use small thermo filled with boiled water just a little bit above the oats, and sealed overnight
1/2 or full ripe banana
1/4 cup canned pumpkin, or make Pumpkin Butter recipe by Oh She Glows... so good 👍
Add cinnamon
Blend on high speed in the blender
Add toppings like seeds, granola, fruit, ground flaxseeds
My freezer still has currants from the summer harvest 🤗
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#oatmealbowl #breakfastallday #prepaheadmeals #irushsweetlife

Early morning on the trail with Leon after the nig

Early morning on the trail with Leon after the night’s frost💙 such a crispy cold air and lots to be grateful for 🙌
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#firstfrost #morningtrail #thanksgiving

Picking and drying herbs 🌿 they smell so good!

Picking and drying herbs 🌿 they smell so good! Lemon balm, mint, sage, rosemary, oregano, tarragon 💚
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#dryingherbs #endofseason #irushsweetlife

Beautiful @countrycutflowers bringing so much joy

Beautiful @countrycutflowers bringing so much joy to my kitchen! Best part to wonder between so many different flowers and cut my own 💐 Grateful to have Janet’s beautiful flowers farm close by 🤗 Happy Friday!!!

Almond Cranberry Muffins. I use the left over dehy

Almond Cranberry Muffins. I use the left over dehydrated almond pulp blended into a flour from an almond mylk making. You can use the store bought almond flour easily!
Recipe:
www.irushsweetlife.com/almond-cranberry-bread
Happy fall baking!

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